• 陳邦元,「Extraction of bioactive ingredients from fruiting bodies of Antrodia cinnamomea assisted by high hydrostatic pressure」 ,Journal of Food Science and Technology,<56>卷,<9>期(2019-09-01):3988-3997(SCI)
  • 陳邦元,「Effects of high pressure extraction on the extraction yield, phenolic compounds, antioxidant and anti-tyrosinase activity of Djulis hull」 ,Journal of Food Science and Technology,<56>卷,<9>期(2019-09-01):4016-4024(SCI)
  • 陳邦元,「Antimicrobial Effects and Mechanisms of Ethanol Extracts of Psoralea corylifolia Seeds Against Listeria monocytogenes and Methicillin-Resistant Staphylococcus aureus」 ,Foodborne Pathogens and Disease,<16>卷,<8>期(2019-08-01):573-580(SCI)
  • 陳邦元,「Optimal economic productivity of exopolysaccharides from lactic acid bacteria with production possibility curves」 ,Food Science & Nutrition,<7>卷,<7>期(2019-07-01):2336-2344(SCI)
  • 陳邦元,「Salmonella contamination in ready to eat tilapia sashimi processing plants」 ,Journal of Food Protection,<82>卷,<2>期(2019-01-24):256-261(SCI)
  • 陳邦元,Hsiao-Wen Huang,Ming-Ching Cheng,Chung-Yi Wang,「Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storag」 ,Journal of Food Science and Technology,<55>卷,<5>期(2018-05-05):1716-17-25(SCI)
  • Hsiao-Wen Huang,陳邦元,Chung-Yi Wang,「Influence of high pressure processing on the generation of r-aminobutyric acid and microbiological safety in coffee beans」 ,Journal of the Science of Food and Agriculture(2018-04-27)(SCI)
  • Min-Ju Tsai,Ming-Ching Cheng,陳邦元,Chung-Yi Wang,「Effect of high-pressure processing on immunoreactivity, microbial and physicochemical properties of hazelnut milk」 ,International Journal of Food Science and Technology(2018-02-21)(SCI)
  • Yin-Hsuan Chang,Sz-Jie Wu,陳邦元,Hsiao-Wen Huang,Chung-Yi Wang,「Effect of high pressure processing and thermal pasteurization on overall quality parameters of white grape juice: High pressure pasteurization of white grape juice」 ,Journal of the Science of Food and Agriculture(2017-01-02)(SCI)
  • 陳邦元,Chung-Yi Wang,Chia-Lan Wang,Yang-Chi Fan,I-Ting Weng,Chung-Hsi Chou,「Prevalence and persistence of Listeria monocytogenes in ready to eat tilapia sashimi processing plants」 ,Journal of Food Protection(2016-11-01)(SCI)
  • 陳邦元,Hsiang-Mei Lung,Binghuei Barry Yang,Chung-Yi Wang,「Pulsed light sterilization of packaging materials」 ,Food Packaging and Shelf Life,<5>卷(2015-09-01):1-9(SCI)
  • 陳邦元,「Influences of superheated steaming and roasting on the quality and antioxidant activity of cooked sweet potatoes」 ,International Journal of Food Science and Technology(2012-08-01)(SCI)
  • 陳邦元,「Characterization of Gordonia sp. Strain CC-NAPH129-6 capable of naphthalene degradation」 ,Microbiological Research(2012-07-01)(SCI)
  • 陳邦元,「Optimization of exopolysaccharide production and diesel oil emulsifying properties in root nodulating bacteria」 ,World Journal of Microbiology & Biotechnology(2012-04-01)(SCI)
  • 陳邦元,「Incidence and persistence of Listeria monocytogenes in catfish processing environment and fresh fillets」 ,Journal of Food Protection(2010-09-01)(SCI)
  • 陳邦元,「Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets」 ,Food Microbiology(2010-08-01)(SCI)
  • 陳邦元,「Antibiotic resistance in Listeria species isolated from catfish fillets and processing environment. Letters in Applied Microbiology」 ,Letters in Applied Microbiology(2010-06-01)(SCI)
  • 陳邦元,「Positive Correlation Between the Expression of inlA and inlB Genes of Listeria monocytogenes and Its Attachment Strength on Glass Surface」 ,Food Biophysics(2009-12-01)(SCI)
  • 陳邦元,「Attachment strength of Listeria monocytogenes and its internalin-negative mutants」 ,Food Biophysics(2008-09-01)(SCI)

  • 陳邦元,Yun-Ting Hsiao,Chung-Yi Wang,「Effects of High Pressure and High Temperature Short Time Processing on Microbiological Shelf Life, Physicochemical Properties, and Non-Enzymatic Browning in Atemoya Juice」 ,IAFP2019 annual meeting,2019-07-21~2019-07-24
  • 陳邦元,「The relationship between inactivation and morphological damage of Aspergillus flavus treated by high hydrostatic pressure」 ,IAFP2019 annual meeting,2019-07-21~2019-07-24
  • 陳邦元,「嘉寶果種子與果皮乙醇萃取物對食源性細菌之抗菌力分析」 ,台灣食品科學年會,2018-11-29
  • 陳邦元,「Antimicrobial effects and mechanisms of extracts of Phyllostachys makinoi on antibiotic resistant Staphylococcus aureus」 ,IFT17 Annual Meeting & Food Expo,2017-06-25~2017-06-28
  • 陳邦元,「Antibacterial Activity and Mechanism of Psoralea corylifolia Seeds Ethanol Extract against Foodborne Pathogens」 ,ASM Microbe 2017,2017-06-01~2017-06-06
  • 陳邦元,「新北市烘焙業者食品衛生安全規範準則之實施」 ,食品科學年會,2015-12-04~2015-12-04
  • 陳邦元,「脈衝光在食品包裝上之應用」 ,食科年會,2014-12-05

  • 陳邦元、羅慧珍、李世代、郭孟怡、謝榮峰、呂君萍、駱菲莉、劉奕方、吳文勉、馬漢光、黎達明,「食在幸福的高齡健康飲食新對策(第二年及第三年)--食在幸福的高齡健康飲食新對策(第二年及第三年)(1/2)」,2018-05-01~2019-04-30,107-2321-B-030 -001 -
  • 陳邦元、蔡宗佑,「桂竹萃取物對皮膚感染病菌之抗菌活性及作用機制分析」,2016-08-01~2017-07-31,105-2311-B-030-002-
  • 陳邦元,「短訪計畫(邀請國際科技人士短期訪問)」,2015-06-17~2015-12-19
  • 陳邦元,「水產加工環境中之李斯特菌生物膜形成能力分析研究與市售消毒水之去活化比較」,2014-11-01~2015-07-31,103-2313-B-030-002-

  • 陳邦元,「李斯特菌對消毒劑抗性之篩選、誘導及致病性分析」,2015-09-15~2016-07-31
  • 陳邦元,「105年度「烘焙業食品工廠專案輔導訪查業務委託專業服務」」
  • 陳邦元,「106年度「烘焙業食品工廠專案輔導訪查業務委託專業服務」」
  • 陳邦元,「104年度「烘焙業食品工廠專案輔導查核」」,2015-11-15

  • 陳邦元 ,「指標性期刊論文獎勵」,輔仁大學,108
  • 陳邦元 ,「指標性期刊論文獎勵」,輔仁大學,108
  • 陳邦元 ,「指標性期刊論文獎勵」,輔仁大學,107
  • 陳邦元 ,「指標性期刊論文獎勵」,輔仁大學,107
  • 陳邦元 ,「指標性期刊論文獎勵」,輔仁大學,106
  • 陳邦元 ,「指標性期刊論文獎勵」,輔仁大學,106
  • 陳邦元 ,「106年生物安全第二等級微生物實驗室實地查核」,輔大環境安全衛生中心,106