Wei-Ting Lian (連偉廷)、 Chun-Yao Yang (楊珺堯)*，「Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (Hylocereus spp.)」
，Molecules，<30>卷，<15>期(2025-08-03)：3253.(SCI)
Yi-Chun Hsu (許飴峻)、 Chun-Yao Yang (楊珺堯)*，「Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (Arctium lappa L.) Roots Under Ultrasound」
，Molecules，<29>卷，<21>期(2024-10-31)：5115(SCI)
Chia-Min Wu (吳佳憫)、 Chun-Yao Yang (楊珺堯)*，「Impacts of Ultrasonic Treatment for Black Soybean Okara Culture Medium Containing Choline Chloride on the β-Glucosidase Activity of Lactiplantibacillus plantarum BCRC 10357」
，Foods，<12>卷，<20>期(2023-10-14)：3781(SCI)
Jing-Yi Su (蘇靖貽)、 Yuan Chen (陳媛)、 Chun-Yao Yang (楊珺堯)*，「Impact of nutrient from aqueous extract of burdock roots and ultrasonic stress on the growth and β-glucosidase activity of Lactiplantibacillus plantarum FEL112」
，LWT - Food Science and Technology，<175>卷，<-->期(2023-01-19)：114495(SCI)
Yi-Ming Yeh (葉益銘)、 Tsung-Yu Tsai (蔡宗佑)、 Chun-Yao Yang (楊珺堯)*，「Encapsulation and release kinetics of polyphenols and p-coumaric acid extracted from Phyllostachys makinoi by ultrasonic-pretreatment autoclaving」
，LWT - Food Science and Technology，<167>卷，<-->期(2022-08-06)：113838(SCI)
Yuan Chen (陳媛)、 Jing-Yi Su (蘇靖貽)、 Chun-Yao Yang (楊珺堯)*，「Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots」
，Antioxidants，<11>卷，<7>期(2022-06-22)：1219(SCI)
Hung-Chih Tseng (曾竑智)、 Chun-Yao Yang (楊珺堯)*，「Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated Lactiplantibacillus plantarum BCRC 10357 in Fermentation of Black Soymilk」
，Foods，<11>卷，<9>期(2022-04-25)：1234(SCI)
Chia-Yu Tsui (崔嘉昱)、 Chun-Yao Yang (楊珺堯)*，「Evaluation of Semi-Solid-State Fermentation of Elaeocarpus serratus L. Leaves and Black Soymilk by Lactobacillus plantarum on Bioactive Compounds and Antioxidant Capacity」
，Foods，<10>卷，<4>期(2021-03-26)：704(SCI)
Ying-Hsuan Chen (陳潁軒)、 Chun-Yao Yang (楊珺堯) *，「Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidant Capacity for the Valorization of Elaeocarpus serratus L. Leaves」
，Processes，<8>卷，<10>期(2020-09-29)：1218(SCI)
Cheng-An Yu (余乘安)、 Chun-Yao Yang (楊珺堯) *，「Effect of ultrasound on the extraction of bioactive aglycone isoflavones for the green valorization of black soybean residue (okara)」
，JOURNAL OF FOOD PROCESSING AND PRESERVATION，<43>卷，<7>期(2019-07-12)：e13944(SCI)
Ying-Hsuan Chen (陳潁軒)、 Chun-Yao Yang (楊珺堯) *，「Effect of Extraction Solvent on the Ultrasound-Assisted Enzymatic Hydrolysis of Extraction Residue of Ceylon Olive (Elaeocarpus Serratus L.) Leaves」
，Taiwanese Journal of Agricultural Chemistry and Food Science，<57>卷，<3>期(2019-07-09)：143-153(Scopus)
Cheng-An Yu (余乘安)、 Chun-Yao Yang (楊珺堯) *，「Bio-ionic liquid pretreatment and ultrasound-promoted enzymatic hydrolysis of black soybean okara」
，Journal of Bioscience and Bioengineering，<127>卷，<6>期(2019-06-01)：767-773(SCI)
Hui-Tzu Peng、 Chun-Yao Yang (楊珺堯) *、 Tony J. Fang，「Enhanced β-Glucosidase Activity of Lactobacillus plantarum by a Strategic Ultrasound Treatment for Biotransformation of Isoflavones in Okara」
，Food Science and Technology Research，<24>卷，<5>期(2018-10-27)：777-784(SCI)
Wen-Sin Liu、 Chun-Yao Yang (楊珺堯) *、 Tony J. Fang，「Strategic ultrasound-induced stress response of lactic acid bacteria on enhancement of β-glucosidase activity for bioconversion of isoflavones in soymilk」
，Journal of Microbiological Methods，<148>卷，<1>期(2018-04-13)：145-150(SCI)
Chun-Yao Yang (楊珺堯) 、 Tony J. Fang*，「Kinetics for enzymatic hydrolysis of rice hulls by the ultrasonic pretreatment with a bio-based basic ionic liquid」
，Biochemical Engineering Journal，<100>卷(2015-01-01)：23-29(SCI)
Chun-Yao Yang (楊珺堯) 、 Tony J. Fang*，「Kinetics of enzymatic hydrolysis of rice straw by the pretreatment with a bio-based basic ionic liquid under ultrasound」
，Process Biochemistry，<50>卷(2015-01-01)：623-629(SCI)
Chun-Yao Yang (楊珺堯) 、 Tony J. Fang*，「Combination of ultrasonic irradiation with ionic liquid pretreatment for enzymatic hydrolysis of rice straw」
，Bioresource Technology，<164>卷(2014-01-01)：198-202(SCI)
Chun-Yao Yang (楊珺堯)、 I.-Chuan Sheih、 Tony J. Fang*，「Fermentation of rice hull by Aspergillus japonicus under ultrasonic pretreatment」
，Ultrasonics Sonochemistry，<19>卷，<3>期(2011-12-01)：687-691(SCI)
Cai-Chen Shih、 Shu-Yu Hsu、 Chun-Yao Yang (楊珺堯)*，「Effects of saccharides and polyphenols in aqueous extract of pitaya on the encapsulation of Lactiplantibacillus plantarum」
，18th International Hydrocolloids Conference，Tokyo，日本(Japan)，2026-03-31~2026-04-02
施采辰、 許舒愉、 楊珺堯*，「微膠囊化 Lactobacillus plantarum 及火龍果全果粉萃取物於黑豆豆漿發酵之影響」
，台灣食品科學技術學會第55次會員大會暨研討會，台中市，中華民國(R.O.C)，2025-11-28~2025-11-28
Wen-Ling Hsiao、 Cai-Chen Shih、 Shu-Yu Hsu、 Chun-Yao Yang (楊珺堯)*，「Effects of Aqueous Extract of Pitaya on the Fermentation of Black Soymilk with Lactiplantibacillus plantarum」
，15th Asian Conference of Lactic Acid Bacteria，台北市，中華民國(R.O.C)，2025-11-19~2025-11-21
Wen-Ling Hsiao、 Wei-Ting Lian、 Chun-Yao Yang (楊珺堯)*，「Impact of nutrient from aqueous extract of pitaya and ultrasound on the growth of lactic acid bacteria」
，77th Annual Meeting of the Society for Biotechnology, Japan，Hiroshima (廣島)，日本(Japan)，2025-09-10~2025-09-12
Wei-Ting Lian、 Chun-Yao Yang (楊珺堯)*，「Effect of ultrasound on aqueous extraction of polyphenols and saccharides from whole dragon fruits」
，2024 Sakura-Bio Meeting，Okinawa，日本(Japan)，2024-12-16~2024-12-17
蕭彣玲、 楊珺堯*，「Effect of fermentation of black soymilk and dragon fruit with Lactiplantibacillus plantarum FEL112」
，台灣食品科學技術學會第54次會員大會暨研討會，新北市，中華民國(R.O.C)，2024-11-29~2024-11-29
Yi-Ming Yeh、 Te-Hua Liu、 Meng-Chun Cheng、 Tsung-Yu Tsai、 Chun-Yao Yang (楊珺堯) *，「Ultrasound-assisted extraction on bioactive compounds from Makinoi bamboo and effect of wound healing on diabetic mice 」
，2021 International Symposium on Health Food Development in the Post-Pandemic Era，New Taipei City，中華民國(R.O.C)，2021-03-12~2021-03-12
Yi-Ming Yen*、 Tsung-Yu Tsai、 Chun-Yao Yang (楊珺堯)，「Effect of ultrasound and solvent extraction on bioactive compounds and characteristic structure from Makinoi bamboo in Taiwan」
，4th International Conference on Sustainable Global Agriculture and Food (ICSAF 2020)，New Taipei City，中華民國(R.O.C)，2020-11-06~2020-11-07
Ying-Hsuan Chen、 Chun-Yao Yang (楊珺堯) *，「Effect of non-thermal ultrasound and solvent on the characteristic structure and bioactive extract of Ceylon-olive leaves」
，18th Asian Pacific Confederation of Chemical Engineering Congress (APCChE 2019)，Sapporo，日本(Japan)，2019-09-23~2019-09-27
Chia-Yu Tsui、 Tai-Ying Chiou、 Tsung-Yu Tsai、 Chun-Yao Yang (楊珺堯) *，「Effect of non-thermal ultrasonic pretreatment on the extraction of Makino bamboo」
，18th Asian Pacific Confederation of Chemical Engineering Congress (APCChE 2019)，Sapporo，日本(Japan)，2019-09-23~2019-09-27
Ying-Hsuan Chen、 Chun-Yao Yang (楊珺堯) *，「Ultrasound-assisted extraction and biotransformation of bioactive compounds from Ceylon olive leaves」
，2019 Asia-Pacific Conference on Life Science and Biological Engineering (APLSBE 2019)，Kyoto，日本(Japan)，2019-03-26~2019-03-28
Cheng-An Yu、 Chun-Yao Yang (楊珺堯) *，「Ultrasound-assisted enzymatic hydrolysis and isoflavone extraction of black soybean okara」
，2018 Global Conference on Engineering and Applied Science (GCEAS)，Tokyo，日本(Japan)，2018-07-10~2018-07-12
Cheng-An Yu、 Chun-Yao Yang (楊珺堯) *，「Combination of ultrasound and β-glucosidase for isoflavone extraction from black soybean okara」
，2018 International Conference on Functional Food for improving Sarcopenia, Cachexia and Frailty，Taipei，中華民國(R.O.C)，2018-03-02~2018-03-02
Chun-Yao Yang (楊珺堯) *、 Cheng-An Yu，「Kinetic modeling for enzymatic hydrolysis of okara under ultrasound」
，13th International Symposium on Biocatalysis and Agricultural Biotechnology (ISBAB)，台中，中華民國(R.O.C)，2017-10-18~2017-10-19
Chun-Yao Yang (楊珺堯) *，「Kinetic model for the enzymatic hydrolysis in a homogeneous or heterogeneous system」
，2017 International Congress on Chemical, Biological, and Environmental Sciences (ICCBES)，京都，日本(Japan)，2017-05-09~2017-05-11
彭惠資、 楊珺堯、 方繼*，「超音波處理對 Lactobacillus plantarum 生理特性之影響」
，台灣食品科學技術學會第46次會員大會暨檢驗 科技在食品產業上應用研討會，台中，中華民國(R.O.C)，2016-12-02~2016-12-02
Chun-Yao Yang (楊珺堯) *，「Kinetic model for the enzymatic hydrolysis of lignocellulosic biomass in a heterogeneous system」
，2016 Taiwan Association for Food Science and Technology，Taichung，中華民國(R.O.C)，2016-12-02~2016-12-02
楊珺堯 (Chun-Yao Yang )、 Tzu-Ming Pan，「Ultrasound-enhanced bioconversion of isoflavones in the fermentation of soymilk with lactic acid bacteria」
，2016 Annual Meeting and International Conference on Health Care of Aging (Health Food Society of Taiwan and Anti-aging and Health Society of Taiwan)，Taipei，中華民國(R.O.C)，2016-03-05~2016-03-05
楊珺堯 (Chun-Yao Yang)、 Tony J. Fang，「Kinetic model for enzymatic hydrolysis of lignocellulosic biomass in the heterogeneous system」
，International Congress on Natural Sciences and Engineering，Kyoto，日本(Japan)，2015-05-07~2015-05-09
楊珺堯 (Chun-Yao Yang)、 Tony J. Fang，「Pretreatment of lignocellulosic biomass with bio-based basic ionic liquid and ultrasound」
，The 2nd Asia-Pacific Conference on Life Science and Engineering，Taipei，中華民國(R.O.C)，2014-11-21~2014-11-23
楊珺堯 (Chun-Yao Yang)、 Tony J. Fang、 Huei-Yann Joann Jeng，「Biomass pretreatment of rice straw by ultrasound-assisted ionic liquid technology and enzymatic hydrolysis」
，The Asia Pacific Resilience Innovation Summit and Expo，Hawaii，美國(United States of America)，2014-09-15~2014-09-17
楊珺堯 (Chun-Yao Yang)、 Tony J. Fang，「Improvement of xylo-oligosaccharides production and lignocellulolytic enzyme activity by Aspergillus japonicus in rice hull through ultrasonic technology」
，The 14th Asia Pacific Confederation of Chemical Engineering Congress，新加坡(Singapore)，2012-02-21~2012-02-24
楊珺堯 (Chun-Yao Yang)、 Tony J. Fang，「Application of ultrasonic technology to enhanced activities of lignocellulolytic enzyme and xylooligosaccharides production by Aspergillus japonicus in rice hull medium」
，The 12th ASEAN Food Conference，Bangkok，泰國(Thailand)，2011-06-16~2011-06-18
楊珺堯 (Chun-Yao Yang)、 Tony J. Fang，「Enhanced activities of lignocellulolytic enzyme and xylooligosaccharides production by Aspergillus japonicus var. japonicus CY6-1 in ultrasonic pretreated rice hull medium」
，The 6th International CIGR Technical Symposoium，Nantes，法國(France)，2011-04-18~2011-04-20